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Coffee dessert recipes

Italy’s coffee is legend. We take the bean out of the cup and onto the plate in sweets such as tiramisù and panna cotta with coffee caramel.
Coffee-soaked savoiardi with Kahlua cream and brown butter datesBen Dearnley

Italy’s coffee is legend. We take the bean out of the cup and onto the plate in sweets such as tiramisù and panna cotta with coffee caramel.

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Photo: William Meppem

Chocolate, fig and hazelnut semifreddo

Photo: Chris Chen

Espresso crème brûlée with hazelnut ice-cream

Photo: Tara Fisher

Chocolate baklava

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Photo: Amanda McLauchlan

Tiramisú layer cakes

Photo: William Meppem

Mocha layer cake

Photo: William Meppem

Dark chocolate-dipped espresso ice-cream balls

Photo: Chris Chen

Tiramisù

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Photo: Ben Dearnley

Walnut and espresso cake

Photo: Chris Chen

Espresso zeppole with Marsala mascarpone

Photo: William Meppem

Mocha éclairs

Photo: William Meppem

Homemade mascarpone, espresso granita and cherries

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Photo: William Meppem

Hazelnut, fig and coffee syrup cake

Photo: Sharyn Cairns

Coffee and cardamom granita with cream

Photo: William Meppem

Coffee granita

Photo: Ben Dearnley

Coffee-soaked savoiardi with Kahlua cream and brown butter dates

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Photo: William Meppem

Espresso granita

Photo: Ben Dearnley

Gianduja and affogato mousse cake

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