The obvious roast choices for your Christmas feast are the ham and turkey. But sometimes it pays to switch it up a little. A roast side of trout makes for an impressive centrepiece for the Christmas spread, and to keep things luxe, a roast duck or goose will be sure to please guests. Roast pork, lamb and chicken? We have these Christmas-ready recipes, too, plus roast beef recipes galore. Time to carve it up.
Not ready to take the plunge just yet? We still have Christmas ham and Christmas turkey recipes at your disposal.
Christmas roast chicken with bread sauce
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Roast pork rack with lemon myrtle and cranberry stuffing
Christmas roast lamb rump with pomegranate and eggplant
Slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa
Christmas roast ocean trout with cucumber and preserved lemon salad
Christmas roast pork belly with fennel, radicchio and figs
Christmas roast goose with prunes, port and walnuts
Spiced Christmas roast duck with peaches and oranges
Roasted mustard-glazed duck with peach, fennel and almond salad
Andrew McConnell’s Christmas roasted duck breast with spiced quince, anise crumb and mead sauce
Christmas roast duck with cherries and roast kipfler potatoes
Nonna’s rice-stuffed chicken by Matteo Tine
Roast chicken with preserved lemon and herbs
Roast lamb leg with pan gravy by Leonardo’s Pizza Palace
Roast rolled lamb loin with anchovies and rosemary
Eight-hour lamb shoulder with Israeli couscous and labne
Slow-roasted lamb rack with white beans and black garlic aïoli
Roasted pork with the best crackling and roasted nectarines
Slow-roasted pork shoulder with fennel
Barbecued Christmas lamb in baharat and yoghurt
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