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Our best chocolate tarts

You'll fight over the last slice.
Salted caramel and chocolate ganache tart

Guillaume Brahimi's salted caramel and chocolate ganache tart

Alicia Taylor

Some tarts are best served warm, others don’t require any baking at all. But there’s one good thing these recipes have in common: lots of chocolate.

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Photo: William Meppem

Curtis Stone’s dark chocolate and strawberry tart

Photo: William Meppem

Triple chocolate praline tart

Salted-caramel macadamia tart with chocolate ganache
Photo: Ben Dearnley

Salted-caramel macadamia tart with chocolate ganache

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Photo: Ben Hansen

Chocolate ganache tart

Chocolate, cherry and raspberry tart
Photo: John Laurie

Chocolate, cherry and raspberry tart

Chocolate coconut tart with passionfruit and banana
Photo: William Meppem

Chocolate coconut tart with passionfruit and banana

Chocolate and blackberry tart
Photo: William Meppem

Chocolate and blackberry tart

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Photo: Mikkel Vang

Ginger-chocolate tart with roast pears

Photo: Mikkel Vang

Rhubarb and chocolate tart

Nougat, salted peanut caramel and milk chocolate tart
Photo: Chris Chen

Nougat, salted peanut caramel and milk chocolate tart

Chocolate tart
Photo: Ben Dearnley

Chocolate tart

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Photo: Ben Dearnley

Mint chocolate tarts

Salted caramel and chocolate ganache tart
Photo: Alicia Taylor

Guillaume Brahimi’s salted caramel and chocolate ganache tart

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