When was the last time you baked a chicken pie? You could opt for a fancy French-style Pithivier filled with creamy chicken, leek and black garlic, or an extra-flaky fillo pastry version, with a chicken filling spiced with turmeric and ginger. And vol-au-vents – they’re back, we say. Here, all the chicken pie recipes you need.
Chicken, spring onion and tarragon Pithiviers
Chicken and pancetta pies with red grape mostarda
Chicken, leek and black garlic Pithivier
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%