Some of our favourite chefs have handed over their tried-and-true recipes, for mere mortals like us to try at home. And what a bounty they’ve provided.
Danielle Alvarez from Fred’s (Sydney) has her picnic-perfect summer vegetable tian; and Duncan Welgemoed from Africola (Adelaide) shares his recipe for peri peri chicken. There’s also an impressive sweet-and-sour roast rabbit by Stefano Manfredi; while Christine Manfield shows us how it’s done with a towering eggplant sandwich.

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream

Amy Hamilton’s (Liberté) whole barbecued snapper with green papaya salad

Charlie Carrington’s (Colours Kitchen) Kohlrabi mosaic salad with almond

Victor Liong’s (Lee Ho Fuk) char siu-glazed leg ham

Thi Le’s beef tartare with herbs and nuoc cham recipe

Dan Hong’s salt and pepper calamari with lime aioli

Aria Brisbane’s fried Brussels sprouts, parsnips and sherry

O Tama Carey’s pipis with bay leaves and gentle curry sauce

Curtis Stone’s yoghurt panna cotta with strawberries and rosewater

Kylie Kwong’s deep-fried chicken with finger-lime sauce

Peter Gilmore’s quince, pecan and crème caramel trifle with Gretchen’s honey cream

Palisa Anderson’s grilled eggplant salad with prawns

Sarah Cicolini’s mezze maniche alla gricia

Greg Malouf’s ful medames (chickpea and broadbean stew with burrata)

Stefano Manfredi’s coniglio all’agrodolce (sweet and sour rabbit)
