Catherine Adams, pastry chef extraordinaire, reigns over the dessert menus of Neil Perry’s Rockpool empire. Exquisite to look at and beautiful to eat, her creations set the standard in the art of sweets.
Strawberries and cream
Mint chocolate tarts
Caramel parfait with candied popcorn
Caramel parfait with candied popcorn
Caramel parfait with candied popcorn
PHOTOGRAPH BEN DEARNLEY
Crêpe cake with Suzette sauce
Vanilla custard with ginger granita and Granny Smith apple
Vanilla custard with ginger granita and Granny Smith apple
Vanilla custard with ginger granita and Granny Smith apple
PHOTOGRAPH BEN DEARNLEY
Passionfruit pavlova
Milk cake with pomegranate and pistachio
Milk cake with pomegranate and pistachio
Milk cake with pomegranate and pistachio
PHOTOGRAPH BEN DEARNLEY