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Catherine Adams dessert recipes

Catherine Adams, pastry chef extraordinaire, reigns over the dessert menus of Neil Perry’s Rockpool empire. Exquisite to look at and beautiful to eat, her creations set the standard in the art of sweets.
Milk cake with pomegranate and pistachioBen Dearnley

Catherine Adams, pastry chef extraordinaire, reigns over the dessert menus of Neil Perry’s Rockpool empire. Exquisite to look at and beautiful to eat, her creations set the standard in the art of sweets.

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Strawberries and cream

Strawberries and cream

Strawberries and cream

Strawberries and cream

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PHOTOGRAPH BEN DEARNLEY

Mint chocolate tarts

Mint chocolate tarts

Mint chocolate tarts

Mint chocolate tarts

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PHOTOGRAPH BEN DEARNLEY

Caramel parfait with candied popcorn

Caramel parfait with candied popcorn

Caramel parfait with candied popcorn

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PHOTOGRAPH BEN DEARNLEY

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Crêpe cake with Suzette sauce

Crêpe cake with Suzette sauce

Crêpe cake with Suzette sauce

Crêpe cake with Suzette sauce

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PHOTOGRAPH BEN DEARNLEY

Vanilla custard with ginger granita and Granny Smith apple

Vanilla custard with ginger granita and Granny Smith apple

Vanilla custard with ginger granita and Granny Smith apple

Vanilla custard with ginger granita and Granny Smith apple

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PHOTOGRAPH BEN DEARNLEY

Passionfruit pavlova

Passionfruit pavlova

Passionfruit pavlova

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PHOTOGRAPH BEN DEARNLEY

Milk cake with pomegranate and pistachio

Milk cake with pomegranate and pistachio

Milk cake with pomegranate and pistachio

Milk cake with pomegranate and pistachio

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PHOTOGRAPH BEN DEARNLEY

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