Looking for some quick dishes to get you through autumn? We’ve got you covered with our collection of fast autumn recipes.
Barbecued lamb neck chops with hazelnut picada and crushed butter potatoes
Braised rainbow silverbeet with brown rice, feta and egg
Buckwheat spaghetti with tomato, lemon and flat-leaf parsley
Char-grilled chicken with warm cabbage and celeriac salad
Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing
Cider-roasted chicken with speck, apple and potato
Crumbed chicken with lemon, garlic and herb butter
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Fontina, pecorino and leek soup (zuppa di formaggi e porri)
Middle Eastern-inspired beetroot and moghrabieh salad
Mortadella sandwich with pickled onions and provolone
Mushroom and pearl barley broth with goat’s curd crostini
Pan-roasted flounder with oregano, Sicilian olives and golden potatoes
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Pappardelle with mushroom ragù (pappardelle con misto di funghi)
Parmesan-crumbed lamb cutlets with broccoli and anchovies
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