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Classic autumn recipes

We’re hooked on classics: greens, grains, chocolate and more.
Poires Belle HélèneBen Dearnley

We’re hooked on classics: greens, grains, chocolate and more.

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Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing

Char-grilled Scotch fillet with pickled kohlrabi and Roquefort dressing

Strawberry syllabub with red wine and pepper jelly

Strawberry syllabub with red wine and pepper jelly

Calamari with lemon, garlic and Ceylon spinach

Calamari with lemon, garlic and Ceylon spinach

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Linguine with clams and Schaefer beer

Linguine with clams and Schaefer beer

Roast apricot, almond and quinoa cakes

Roast apricot, almond and quinoa cakes

Vegetarian recipes

Zucchini and mint soup with grilled flatbread

Roast chicken with carrot, currant and almond salad

Roast chicken with carrot, currant and almond salad

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Ceviche of Australian seafood with rocoto

Ceviche of Australian seafood with rocoto

Slow-roasted lamb with buttered parsnip and braised borlotti beans

Slow-roasted lamb with buttered parsnip and braised borlotti beans

Poires Belle Hélène

Poires Belle Hélène

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