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Home Entrées $3.50-$16.50; mains $26.50-$34.50; desserts $14.50
Gingerboy, Melbourne restaurant review

Gingerboy, Melbourne restaurant review

Teage Ezard’s funky and fun Asian spin-off, Gingerboy, goes beyond the usual wok-mongers – it’s Thai, Malaysian and Chinese street fare with a style all its own.