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The delicate dishes at Sixpenny.

Sixpenny

The tiny inner-west terrace peddling funk-driven fine dining. 
The buffet at R by Raita Noda restaurant, Sydney

R by Raita Noda

An intimate omakase experience that puts flavour at the heart of the action.
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Oirthir restaurant exterior in regional Tasmania

Oirthir

Spectacular views, French technique and Scottish heritage combine for a meal that’s worth a detour.
Omotenashi timber dining area

Omotenashi

Kaiseki that’s inspired by Japan, but quintessentially Tasmanian.
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Low waste, high taste dishes at EXP. restaraurant in Polkobin, Hunter Valley.

EXP. Restaurant

The service at this Hunter Valley icon is as almost as pleasing as the low-waste, high-taste cooking.
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Shabu shabu at Minamishima Restaurant, Melbourne, Victoria.

Minamishima

An exalted and exacting sushi omakase with surprises up its sleeve. 

The dining room interior at Lake House Restaurant Victoria.

Lake House

The charm, flavour and hospitality of Lake House never gets old.

O.My dining room

O.My

A farm-to-table treasure in Melbourne’s south-east bursts with heart and humour.

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Dishes at Vue de Monde restaurant in Melbourne, Victoria

Vue de Monde

Melbourne's sky-high degustation stalwart continues to impress.
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Fico dining room

Fico

Fico’s creative embrace of Tasmanian produce is deeper, more interesting and tastier than ever.
A wooden tray displaying cuts of raw fish, skilfully prepared by the chefs at Sushi Room, Brisbane.

Sushi Room

Precise technique in luxury surrounds on the ground floor of The Calile Hotel.
Chef-owner Tim Scott at work in the kitchen at Exhibition, Brisbane.

Exhibition

Tim Scott and his team showcase skill and artistry across more than 20 courses.
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Mulberry white coral dessert at Quay, Sydney NSW.

Quay

Sydney’s bedrock fine-diner stays the same while embracing change.

The 10-seat counter welcomes diners in for an intimate experience.

Joy

An elusive seat at Sarah Baldwin’s coveted counter is worth the effort. 
The kitchen at St Peter at the Grand National, Sydney NSW.

Saint Peter

This iconic seafood spot is making waves in a stunning new location. 
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The dining room at Provenance Restaurant in Victoria

Provenance

Provenance’s Japanese-esque mastery now includes an à la carte option.