The Woodshed
At the Kin Kin Hotel, a regional fine-diner is putting this small hinterland town on the gastronomic map, writes Elliot Baker.
Flower Drum
The Drum still hits after fifty years of high-end Cantonese mastery.
Native ad body.
Sponsored by %%sponsor_name%%
Barragunda Dining
A game-changing new destination diner on the Mornington Peninsula.Â
Allegra Dining Room
Fine dining with vegan verve, this intimate spot serves up bold flavours with flair.
Maison Bâtard
Winner of our Best New Restaurant Award, this opulent four-level portal to France is far more than a bistro.Â
Native ad body.
Sponsored by %%sponsor_name%%
Gibney
Cottesloe’s big-night-out brasserie is perfect for special occasions.
Megalong
Nature dictates the plates at this seductively simple Blue Mountains hideaway.
Aalia
Mezze, meat and more in the heart of the city.
Native ad body.
Sponsored by %%sponsor_name%%
Gimlet
Andrew McConnell’s flagship restaurant gives the people what they want.
Du Fermier
Annie Smithers’ Euro-channelling gem is a Victorian regional classic.
Pilot
Fun, fresh and unpretentious: this is Australian fine dining in 2025.
Native ad body.
Sponsored by %%sponsor_name%%
Stillwater
Launceston’s finest celebrates its 25th birthday looking fresher than ever.
Blume
This stellar regional restaurant is in full bloom.
Pipit
Sharp technique, a sustainable ethos and a sense of place come together at this quietly assured coastal diner.Â
Native ad body.
Sponsored by %%sponsor_name%%
Margaret
The jewel of the Neil Perry empire puts great produce in the spotlight.
Wildflower
This fine diner brings polished flair and quiet confidence to the Perth scene.
Stokehouse
This St Kilda Beach stalwart is better than ever.
Native ad body.
Sponsored by %%sponsor_name%%
R by Raita Noda
An omakase restaurant in Redfern delivers dinner and a show – without the cringe, writes ALEXANDRA CARLTON.
Reine and La Rue Melbourne: Restaurant Review
One of Melbourne’s most ambitous openings of 2023 is also one of the priciest, but it’s all part of the experience.
O.My
Since grabbing attention in 2013 with their low-waste farm-to-table concept, O.My has only gone bigger and better.
Native ad body.
Sponsored by %%sponsor_name%%
Review: planning a visit to Adelaide? Put Magill Estate on your must-visit list
Located 15 minutes from the Adelaide CBD, the restaurant lives up to the hype with impressive dishes to match its wine and views.
Review: Ten Minutes by Tractor, the comeback kid
It hasn't been an easy ride for this Victorian fine-dining restaurant. But judging by the food, service and polished dining room, you wouldn't know it.
