Golden Century
A reborn Cantonese classic still glitters, writes ALEXANDRA CARLTON.
Eleven Barrack
The Bentley Group's new seafood and steak grill delivers a grand time with refined classics in a stately dining room, writes ALEXANDRA CARLTON.
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Olympus
The Apollo’s new sibling brings good times, Greek taverna classics and Athenian riviera vibes to Redfern’s Wunderlich Lane, writes ALEXANDRA CARLTON.
The Grill at The International
Sydney’s latest chophouse is classy, confident and cosmopolitan in the same breath, writes Matty Hirsch.
Song Bird
Neil Perry’s presumed swan song in Double Bay has found its melody and pitch, writes MATTY HIRSCH.
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Postino Osteria
Now in the hands of a modern Italian master, a storied inner west address becomes a reason to cross town
Firepop
A fan-favourite pop-up finds a forever home in the inner west, writes MATTY HIRSCH, and proves its mettle in the process.
Bathers’ Pavilion Restaurant
Annual Restaurant Guide: NSW top 25
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White Horse
Annual Restaurant Guide: New South Wales top 25
Yoshii’s Omakase
Annual Restaurant Guide: NSW top 25
King Clarence
Annual Restaurant Guide: NSW top 25
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Ester
Annual Restaurant Guide: NSW top 25
Kiln
Annual Restaurant Guide: NSW top 25
Porkfat
Annual Restaurant Guide: NSW top 25
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Ho Jiak Town Hall
Annual Restaurant Guide: NSW top 25
Ormeggio
Annual Restaurant Guide: NSW top 25
Sixpenny
Annual Restaurant Guide: NSW top 25
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Cafe Paci
Annual Restaurant Guide: NSW top 25
Porcine
Annual Restaurant Guide: NSW top 25
Margaret
Annual Restaurant Guide: NSW top 25
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Quay
Annual Restaurant Guide: NSW top 25
Aalia
Annual Restaurant Guide: New South Wales Top 25
Ante
Annual Restaurant Guide: New South Wales Top 25
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Saint Peter
The latest incarnation of Sydney’s pre-eminent seafood shrine is a full-throated triumph, writes MATTY HIRSCH.
Good Luck Restaurant Lounge
It's been a minute, but Merivale is back with a vengeance – and a concept that's hard to pin down, writes MATTY HIRSCH.
The Waratah
A new boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.
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Pilu at Freshwater
As it sails into its third decade, this northern beaches benchmark furthers the argument that old school is the best school, writes MATTY HIRSCH.
Funda
At a new Korean hotspot in Sydney's CBD, the level of creativity is as high as the decibel count, writes MATTY HIRSCH.
Raja: Restaurant Review
In Sydney's inner east, an accomplished young chef is quietly rewriting the rules for Indian dining.
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Longshore: Restaurant Reivew
Where once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.
Brasserie 1930
The signature restaurant at the swish new Capella Sydney nails the five-star hotel restaurant brief.
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Restaurant Hubert
Annual Restaurant Guide: NSW top 25