Two varieties of instant noodles. A dab hand with the flavour sachets. And, of course, a fried egg. Hybrid Korean noodle dish jjapaguri has had an upsurge in popularity since it appeared in Bong Joon-ho’s Oscar-winning film Parasite. Here, Kenny Yong Soo Son, restaurant manager at Sydney’s Sáng by Mabasa, shows how it’s done.
