**Luxe brekkie
**[Lobster omelette
](/lobster_omelette.htm)
Rhubarb and mascarpone French toast
Buttermilk pancakes with glazed white nectarines
Native ad body.
Native ad body.
Native ad body.
Native ad body.
**
Small bites
**Seared scallops with shaved zucchini flowers
Balmain bugs poached in pernod butter
Meals to share
[Spaghettini with bottarga, chilli and garlic
Native ad body.
Native ad body.
Native ad body.
Native ad body.
](/spaghettini_with_bottarga_chilli_and_garlic.htm)
Chargrilled prawns with salmorejo and pancetta
Grilled calamari with fennel and lemon salt
Roast rack of lamb with pancetta, summer vegetables and mint bearnaise
**Sexy desserts
**Chocolate and marrons glacés soufflé with chocolate sauce
Native ad body.
Native ad body.
Native ad body.
Native ad body.
Honey mousse with roast dates, fig and hazelnuts
Watermelon and raspberry salad with honey yoghurt
Frangipane tart with caramelised quince and pear
**
Bubbly
**Sparkling wines that won’t break the bank
**Nights away
Native ad body.
Native ad body.
Native ad body.
Native ad body.
Haven’t found what you’re looking for? Try our recipe index and travel pages or check out ninemsn shopping’s Valentine’s gift guide.
Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.
Related stories
Native ad body.
Native ad body.
Native ad body.
Native ad body.
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use