Gourmet Institute event 9: Analiese Gregory

Analiese Gregory rings in the change of season with fresh and tasty eats that are as suited to a quiet midweek indulgence as they are weekend entertaining. From her days at Quay to her experiences at the internationally celebrated Bras in France to Sydney’s Bar Brosé and now Franklin, her new Hobart home-base, Gregory pursues great produce with passion and presents it with flair. Join us for a night of adventure that takes in home-made ricotta with artichokes and young broad beans, a devilishly smooth duck liver parfait with green apples and oloroso jelly, and a heart-warming gnocchi with spring greens and kombu butter.

Event details:

Chef

Analiese Gregory

Topic

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Spring entertaining

Location

Harvey Norman @ Domayne, 84 O’Riordan St, Alexandria, NSW

Date & time

7pm, Wednesday 6 September

Tickets

$60 each

To book

Native ad body.

Sponsored by %%sponsor_name%%

Meet the rising star set to represent the Pacific at the S.Pellegrino Young Chef Competition

The best new restaurants and bars in Sydney

Native ad body.

Sponsored by %%sponsor_name%%

The best new restaurants and bars around Australia

The best new restaurants and bars in Melbourne

Native ad body.

Sponsored by %%sponsor_name%%

Meet the rising culinary stars competing to be named Australia’s best young chef

Sydney welcomes Ennui, a handsome new restaurant with a wine bar soul

Native ad body.

Sponsored by %%sponsor_name%%

Song Bird, Neil Perry’s three-storey Chinese restaurant, opens alongside Bobbie’s – a basement cocktail bar

Bistrot 916 in Potts Point is set to close in November

Acclaimed Sydney restaurant Saint Peter has reopened in the iconic Grand National Hotel

Award-winning Cirrus Dining in Barangaroo to close in September

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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