Rosa’s Canteen, Melbourne
Rosa Mitchell's heart might belong to Sicily, but she's expanding the brief with her second restaurant...
Hawkers Beer, Victoria
Chef and restaurateur Joseph Abboud was never a big beer drinker, but now he owns a brewery and can't wipe the smile off his face.
Fancy Nance, Adriano Zumbo’s Melbourne tea salon
Adriano Zumbo will open a high-tea salon next month in a 400-square-metre South Yarra space...
Maha’s $1 million renovation
Shane Delia is almost bouncing out of his high-top sneakers showing off his million-dollar renovation at Maha...
S.Pellegrino Young Chef 2015
A mighty fine plate of beef short ribs with roast celery vinaigrette has secured Attica's Peter Gunn a trip to Italy...
Sagra, Malvern
In Italy, a sagra is a local food festival. In Melbourne's Malvern, it's the name of an ambitious, four-level Italian...
Gazpacho y Más
Pope Joan's Matt Wilkinson is teaming up with wine importer Scott Wasley for a series of Andalusian sessions...
Pidapipo, Melbourne
Carlton landmark King & Godfree is set for a major facelift in early 2015, expanding up and out...
Entrecôte Parisienne Steakhouse & Bar
The South Yarra restaurant formerly known as Lynch's is set to become a French steakhouse.
L’Hotel Gitan, Melbourne
"Retirement" is a relative term for Jacques Reymond...
Estelle by Scott Pickett, Melbourne
Scott Pickett's Estelle Bar and Kitchen is on the move...
Moor Please, Hepburn Springs, Victoria
A chance meeting in Hepburn Springs has brought together chef Joseph Abboud and restaurateur Jason Jones...
New Carlton restaurants
Carlton's food renaissance keeps on rolling, with four new venues adding further cred to the suburb's impressive form.
Uncle Downtown, Melbourne
A coal pit is pretty much de rigueur for any self-respecting restaurant aiming for street cred...
How to get a table at Heston Blumenthal’s Fat Duck in Melbourne
Want a table at Heston Blumenthal's relocated The Fat Duck at Melbourne's Crown in February? Here's how to get one.
Elyros, Melbourne
Angie Giannakodakis and Guy Holder have teamed up with floor manager Disa Dimitrakakis to open Elyros...
Lorne’s best new restaurants
Lorne food fans will be high-fiving each other with the news...
Royal Mail gets a revamp
Chef Robin Wickens is putting his stamp on the look and feel of Dunkeld's Royal Mail Hotel.
What Justin Wise did next
Justin Wise is keeping busy. Having left the kitchen at The Point, he now has three new projects on the go.
Jardin Tan, Royal Botanic Gardens
Shannon Bennett turns his focus to joggers and young families at his new French-Vietnamese eatery.
Lucy Liu, Melbourne
Name chef? Check. Back lane entry? Check. Tricked-up street food menu? Check...
Kirk’s Wine Bar, Melbourne
Fans of Melbourne's City Wine Shop have a new offshoot to discover on the edge of the city's legal precinct...
Get your subscription today for just $9.99 $5.99/month
- Subscription conversion selling point
- Subscription conversion selling point
- Subscription conversion selling point
