Hong Kong French toast with smoked cinnamon ice-cream and spiced cherry sauce
This softly spiced take on French toast is sure to delight.
Koji-rubbed steaks with miso butter and whisky
Miso butter makes the perfect accoutrement for these koji-rubbed steaks.
Calabrian chilli and lamb stracci pasta
Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.
Midnight Negroni
Move aside, hot toddy!
Limoncello tiramisù
This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
Kangaroo, ale and mushroom pie
This wild red meat benefits from a slow bath with unctuous portobellos and ale.
Roast Murray cod with puttanesca butter
Alex Wong's riff on roast fish mingles Asian ingredients with Italian flavours for a delicious and versatile dish.
Spaghetti all’assassina
Dan Johnston of Sydney’s Fontana shares his take on this crisped-up spaghetti dish.
Seared tuna salad with radish, finger lime and citrus vinaigrette
This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
Eggplant tabbouleh salad with grilled peaches and pomegranate
This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.
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