Victor Liong’s Pacific oysters with sea treasures
“An opulent, easy starter that showcases the bounty of local seafood.”
Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus
A festive Lunar New Year treat combining Chinese flavours with a classic Aussie dessert.
Southern rock lobster with Cantonese garlic butter and longevity noodles
Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year.
Victor Liong’s pork zhajiang mian
Mix it through, slurp it up.
Victor Liong’s stir-fried beef hor fun
Slippery noodles, smoky beef, and the crunch of vegetables. This dish has it all.
Victor Liong’s three sliver salad
A classic, cooling dish from the northern regions of China.
Victor Liong’s Sichuan sour and spicy poached fish with pickled mustard greens
A sweet-sour dish by the Lee Ho Fook chef that showcases the depth of flavours from Hunanese and Sichuan cuisines.
Victor Liong’s masterstock-braised meats and tofu
The ultimate one-pot dinner (and the Lee Ho Fook chef's ideal death-row meal).
Victor Liong’s cold silken tofu with peanuts, salted daikon, coriander and black vinegar
The Lee Ho Fook chef's go-to dish for summer.
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Victor Liong’s grilled eggplant with sesame, cumin and chilli
A fragrant eggplant dish by Lee Ho Fook's head chef that recalls the cooking styles of Dongbei and Xinjiang in northern China.
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