Chefs' Recipes Shane Osborn: Agen prunes with thyme financières and orange and Cognac Chantilly Australian Gourmet Traveller French dessert recipe for Agen prunes with thyme financières and orange and Cognac Chantilly by Shane Osborn.
Chefs' Recipes Shane Osborn: Fromage frais mousse with red wine granita Australian Gourmet Traveller French dessert recipe for fromage frais mousse with red wine granita by Shane Osborn.
Chefs' Recipes Shane Osborn: Roast venison with swede and potato gratin infused with pine nuts Australian Gourmet Traveller French recipe for roast venison with swede and potato gratin infused with pine nuts by Shane Osborn.
Chefs' Recipes Shane Osborn: Curried quail eggs with coriander Australian Gourmet Traveller French recipe for curried quail eggs with coriander by Shane Osborn.
Chefs' Recipes Shane Osborn: Grilled marron with fennel salad and green olive and vanilla velouté Australian Gourmet Traveller French recipe for grilled marron with fennel salad and green olive and vanilla velouté by Shane Osborn.
Chefs' Recipes Shane Osborn: Chilled pumpkin and ginger velouté with toasted seeds Australian Gourmet Traveller French recipe for chilled pumpkin and ginger veloute with toasted seeds by Shane Osborn.
Chefs' Recipes Shane Osborn: Roast quail with crushed apple, beetroot and streaky bacon Australian Gourmet Traveller French recipe for roast quail with crushed apple, beetroot and streaky bacon by Shane Osborn.