Olivia Blackmore

This light and bright salad is best served with free-flowing wine and some good friends.

Spiced chicken and potato skewers are brightened with a zingy mojo sauce.

The classic Spanish tortilla gets a party glow-up for a dreamy summer's party scene.

Grilled fish with romesco is a classic tapas.

Pomegranate makes for a vibrant addition to this Tachin.

Mushrooms impart a delicate umami flavour on this tart.

The flavours of Sangria inspired this boozy granita dessert-cocktail hybrid.

Chef and restaurateur Jonathan Barthelmess shares the secrets to one of his favourite family recipes.

Our Spanish take on polenta fritti is all cheesy goodness.

Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.

Baby corn delivers a delicate twist to this street-food favourite.

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love?

Serve these crunchy fritters with a glass of ouzo this summer

Inspired by the fusion flavours of Nikkei cuisine, this nacho reboot bursts with vibrant flavours.

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.

Luxurious, fluffy and flavourful savoury pancakes.

Succulent lamb with a swipe of this herbaceous rosemary pesto is a flavourful take on the classic Sunday roast.

This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.

Traditional and delicious, bread and butter is a winning combination. In ice cream form? Even better.

Chef Mica Kazato of Sydney’s Parami shares her recipe for the traditional Japanese snack.

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.

Fermented and spiced, kimchi is a classic Korean ingredient. And trust us when we say, it's perfection in fritter form.

These trendy taters are best started a day in advance, but the crispy deliciousness as a result is well worth the wait.

Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.

An elevated Korean twist on an Australian classic. these spicy Korean pork jaffles are jammy and delicious with a hint of spice.

Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.

Crackling and delicious, this dish showcases twice-cooked pork and apple in a classic flavour combination that's sure to impress.

Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful) take on the quintessential Korean snack.

Earthy flavours cut through buttery dough for the perfect, lightly fried dessert. Top with caramelised apple and thyme for best results.

A calamari salad perfect for your next alfresco feast.

Prolific restaurateur and chef ANDREW MCCONNELL shares his take on the French classic that sets hearts (and crêpes) on fire at Melbourne’s Gimlet.

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.

A Barbie pink twist on the spicy Margarita from the Bar Rochford team.

Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.

Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.

The classic combination of bay leaf and lemon never go out of style.

This is a simple madeleine recipe worth committing to memory.

This sorrel-yoghurt sorbet sits pretty on top of a hollowed-out lemon, filled with lemon jelly.

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.

Begin this recipe two days ahead.

Make the most of in-season grapefruit with this gorgeous ruby spritz.

Nutty black sesame takes this classic French dessert on a Japanese side trip.

Crispy on the outside, juicy on the inside - these pork and ginger gyozas always delight.

Comfort food doesn't get better than these fall-off-the-bone, slow-cooked teriyaki beef ribs.

Sink a slice of crusty bread into this gooey baked brie recipe.

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

A cheesy riff on a French classic.

A luxurious take on a comfort food classic.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.

The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.

A light and flavourful Japanese-inspired soup, featuring miso and four types of mushrooms.

A flaky, Greek-inspired dessert served with a zesty syrup.

Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.

A simple Spanish sip that can be made in batches - perfect for your next fiesta.

Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.

Part French toast, part churros. Delicious.

A traditional Galician dish that's always a crowd-pleaser.

A hearty vegan stew perfect for the cooler months.

A lighter riff on Spanish paella - that's also vegan.

Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.

A simple and decadent way to enjoy lobster — particularly at Christmas.

Feeling like something fresh this Christmas? Look no further.

What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.

Ring in the festive season with this fun recipe for chilli, gin and orange salt-baked spanner crab served with skordalia.

Shake things up at your next dinner party by serving everything plant-based. Starting with this roasted beetroot carpaccio, your guests won't miss their meat.

Though somewhat labour intensive, we promise that baking your own traditional Iraqi bread makes this meal even more delicious.

Choose any fish you'd like because this zesty zhoug will complement them all.

Though making a cauliflower hummus as an accompaniment may seem a little burdensome, we promise that it's well worth the effort.

This fragrant and savoury Middle Eastern breakfast dish is just what you need to shake up your morning routine.

Make your greens the focus of your meal with this green shakshuka - the sicilian green olives give this vegetarian dish a burst of umami.

Serve these mushroom skewers as you would any other meat skewer: slide free from the skewers and onto a piece of flatbread spread with whipped avocado, pack with fresh veg, drizzle with mojo sauce and enjoy.

Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.

Scented with lemon, these salmon rillettes are a refreshing addition to any menu.

Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.

Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.

Cutting cauliflower into thick, steak-like pieces and roasting it at a high temperature allows it to steam and brown at the same time, achieving a lovely creamy inside, and a crisp golden outside.

Cheesy, creamy potatoes paired with fennel make for a standout side dish.

French onion soup is a bistro classic for good reason. For this recipe, we've given an already rich soup some extra luxe touches, because you may as well go all in on decadence.

Duck à l'orange is a classic that has evolved with an abundance of interpretations over the years. One thing that remains constant is the deep satisfaction that comes from cooking a whole duck. Begin this recipe a day ahead.

Acqua Pazza, "crazy water," is a lightly herbed Italian broth, usually used to poach fish. With this recipe, fresh and fine ingredients are key.

This recipe makes cooking eggplant to that perfectly soft and gooey texture foolproof – pricking and charring the eggplant leaves it tender enough to spread on a crusty piece of bread.

If you've been wanting to ease into tofu but unsure where to start, this tofu tart is the perfect segue.

It's hard to believe that these beautiful gluten-free and dairy-free tarts are completely vegan.

The classic North African and Middle Eastern dish has been given a Mediterranean twist.

This simple and satisfying rice dish works equally well as a main or a side.

This stunning roasted beetroot carpaccio is more than just a pretty face – it’s complex, earthy and flavoursome.

Brushed with a honey and mustard glaze, and topped with a golden crust, this could be your next dinner party scene-stealer.

This elegant summer starter comes together in just 15 minutes.

Is there anything more showstopping than a whole baked fish?

For easy summer entertaining, with minimal fuss.

A vegetarian roast with the most.

A springtime bruschetta that works best for lunches and light suppers.

A multi-dimensional dish with briny, punchy and spicy flavours.

A Peranakan dish that sings with sweet, savoury and sour notes.

A sambal that hits all the right sour and spicy notes.

It's the spice paste that really sets this stir-fry apart.