Monique Lane

One city, a thousand ways to enjoy it. We asked London insiders – including some of the city’s top chefs – to name the best ways to enjoy the British capital.

We caught up with chef and author Gabrielle Hamilton while she was in town to take part in the Sydney International Food Festival. Watch the clip to find out what she had to say about the future of food and much more.

Whether it’s a rustic dish that reminds them of their mammas’ cooking, or a fresh take on a classic, Australia’s best Italian chefs nominate their favourite Italian dishes.

The Harbour City is passing on the pie, stepping away from the schooner and heading to a wine bar instead. We’ll drink to that.