Larissa Dubecki

A new cookware store full of beautiful yet practical things for the home and kitchen opens in Collingwood.

The family and accidental restaurateurs behind MoVida, Lee Ho Fook and Pei Modern are reshaping Melbourne dining.

A French bistro with a modern spin opens this week on Melbourne’s Collins Street.

He’s made a fortune based on predicting the whims of the crowd, so Chris Lucas’s unexpected move to the finer end of the dining spectrum should have the crystal ball gazers looking on with interest.

Prahran Market will soon be home to two new ventures from Paul Wilson: a restaurant and a chicken shop.

The Melbourne chef is set to overhaul the CBD restaurant with a new approach to the menu, including an oyster bar.

Did the cocktail game just get easier? We look at why more and more cocktails are being served straight from the bottle and not the shaker.

Lee Ho Fook's sommelier is set to open his very own gin bar in Melbourne, this spring.

Ides is the pop-up that’s swimming against the tide.

Spoiler alert: there's a whole new section dedicated to cheese.