Liberté’s garlic prawns with chilli and Thai basil
A tried-and-true combination.
A cheat’s recipe for spinach and ricotta ravioli
When it comes to these filled quadrilaterals, it pays to think outside the square.
One-pot braised chicken with white wine and mascarpone
A final stir-through of mascarpone takes this mid-week dish to another level.
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Spaghetti alla puttanesca
Pasta from the pantry. A quick sauce. This puttanesca is a no-brainer for a midweek meal.
Amy Hamilton’s crab with fried-shallot butter and green peppercorns
Fact: fried-shallot butter makes everything taste better.
Amy Hamilton’s grilled scallops with spring onion and peanuts
This modern take on the classic Vietnamese street-food dish will be ready in a flash.
Kingfish crudo with pineapple and betel leaves
Super-fresh fish calls for this modern Asian-style crudo, by Liberté restaurant in Albany, WA.
Liberté’s whole barbecued snapper with green papaya salad
Throw this whole fish, done Vietnamese-style, on the barbie.
Cockles with samphire and chill-garlic oil
With shellfish and mildly salty samphire, this dish tastes like the seaside.
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