James Hird

Australian Gourmet Traveller recipe for The Wine Library's tomino in cartoccio with taralli.

Australian Gourmet Traveller recipe for meatball smashies by Sydney bar The Wine Library.

Australian Gourmet Traveller Italian recipe for braised duck, valpolicella, tomato and rosemary with polenta by Buzo restaurant in Sydney.

Australian Gourmet Traveller Italian recipe for Josephine pear and muscovado sbricolata with poppy-seed gelato by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller recipe for green beans with lemon and mint by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller Italian recipe for fried potatoes with rosemary by James Hird and Todd Garratt.

Australian Gourmet Traveller Italian recipe for salt-crusted snapper with fennel by James Hird and Todd Garratt from Buzo restaurant in Sydney.

Australian Gourmet Traveller Italian recipe for Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary) by James Hird and Todd Garratt.

Australian Gourmet Traveller recipe for pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce) by James Hird and Todd Garratt from Sydney restaurant Buzo.

Australian Gourmet Traveller sloe gin cocktail recipe for Sloe Down by James Hird and Todd Garratt from Sydney restaurant Buzo.