Geraldine Muñoz

Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa

This recipe for slow-cooked ocean trout comes courtesy of chef Danielle Alvarez.

A simple recipe for shaved zucchini, fennel and mint salad with burrata.

Flavour and freshness with every bite.

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.

Few know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge.

Sometimes all that's missing is a simple side dish. Creamed spinach is about as simple as it gets (and it goes with just about anything).

Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.

How to feed a crowd.

A spring-ready midweek dinner, spiked with bright and spicy salsa verde.

A light midweek dinner made easy.