Napier Quarter’s squid-ink spaghetti with cuttlefish, green pea and chilli
A near-perfect summertime pasta.
Napier Quarter’s mussels dressed with spring-onion and verjuice vinaigrette
A fresh take on steamed mussels.
Napier Quarter’s frangipane tart with orange and sweet labne
A versatile tart that's best made with seasonal fruit, and served with homemade jam.
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