Dominic Smith

Warning: this fluffy breakfast bread is dangerously moreish.

A quick and easy lamb meatballs recipe primed for weeknight dinners.

Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.

Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours.

This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.

Roll up this fresh take on a traditional Yule log, with fresh raspberries and pistachios.

Level up your Christmas table centrepiece with this Australian-inspired roast turkey recipe.

Set up a celebration station at your next party with this show-stopping gin-cured salmon gravlax as the hero.

Apple and pork is a match made in heaven. And this cider glazed ham proves it.

A fast noodle dish that's loaded with flavour and easy to prepare.

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.

A roast lamb recipe that's easy and impressive.

This baklava recipe is a tangy twist on a Middle Eastern dessert classic.

A flavourful and aromatic spin on a Filipino classic.

Chicken involtini gets an upgrade in this impressive chicken dish.

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.

Serve with eggplant pickle, lime pickle or mango pickle.

Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut

An easy beef pie recipe to make for midweek dinners.

The Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.

Our easy damper recipe is best served warm and with a side of whipped native parsley butter.

A bush-inspired baked chicken recipe that heroes native Australian ingredients.

Pork belly bao gets a Filipino twist in this fun snack recipe.

A slow-cooked masterpiece made with native Australian ingredients.

This aromatic, slow-cooked roast pork rack is a feast for the senses. It marries classic roast flavours like cranberry and garlic with native Australian ingredients.

Served with a butterscotch sauce, this rich sticky date pudding takes inspiration from native Australian ingredients.

Coffee, cumin and coriander seeds bring a rich and smoky depth of flavour to these showstopper steaks.

The classic dinner party dish gets a modern makeover.

The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.

Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.

This quick and easy Peruvian fried rice is the perfect meal to get your five serves of vegetables in.

A summery prawn pasta that's a no-fuss midweek meal? Yes please.

Delicious and simple... what more could you want?

These quick satay skewers are as easy to make as they are to eat.

Who said sandwiches were boring?

A simple, summery seafood recipe for midweek meals.

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.

This elegant no-fuss slaw will bring colour and freshness to any feast.

Christmas lunch is sorted with this glazed ham of your dreams.

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.

Poke bowls have had their moment. Here's a vibrant seasonal salad that transcends trends.

Perfect for spring.

We know how finicky preparing whole artichokes can be, so we assure you that using marinated artichokes makes an equally delicious salad.

Pork lovers, this is the recipe for you.

If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.

Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.

Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all.

Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.

Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.

Cheesy, creamy potatoes paired with fennel make for a standout side dish.

French onion soup is a bistro classic for good reason. For this recipe, we've given an already rich soup some extra luxe touches, because you may as well go all in on decadence.

Duck à l'orange is a classic that has evolved with an abundance of interpretations over the years. One thing that remains constant is the deep satisfaction that comes from cooking a whole duck. Begin this recipe a day ahead.

This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.

With the option to make each element ahead of time, this stunning millefeuille practically assembles itself.

This vegan-friendly dish can be served individually as a main or as a side to share.

This light cheesecake pairs perfectly with sweet pan-roasted figs and Amaro di Angostura syrup.

In this recipe, we've combined red miso and Guinness to create an umami-rich sauce.

This smoky eggplant recipe pairs miso with an irresistible burnt honey teriyaki glaze.

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.

Sweet Australian scallops pair perfectly with this vibrant Champagne and pea sauce, topped with nuggets of chorizo and texture.

Hassle free potatoes.

Use the freshest of mangoes to make these chicken rolls a standout snack.

This decadent snack is the perfect way to get the party started.

This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.

Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.

Why settle for just one dressing when you can have two?

That's a good-looking salad.

When oranges are at their peak, savour this one slice by slice.

An all-in-one rice bowl.

As good as it looks.

A new-school take on the classic fish pie.

A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.

Your new favourite way to roast cauliflower.

The curry you know and love, but make it a pie.

Greece's spectacular coiled-pastry creation.

Our take on the Austrian pie, all crumbly pastry and jammy insides.

Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.