Claire Delmar

Gnudi with wilted bitter greens

Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.

The refreshing drink you need for summer.

What can be more refreshing than a cold beer on a hot day? Answer: a cold beer with a splash of lime juice and a dash of hot sauce.

A perfect specimen of a dessert.

A juicier, tropical take on devils on horseback, with lychees in place of dates.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

What's better than fish sticks? Fish on sticks.

These barbecued Japanese pork skewers will keep you coming back for more, especially when glazed with the sweet and sticky tare sauce.

The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.

A sure-fire crowd-pleaser. Brine the pork overnight for juicy, tender meat that just won't quit.