Claire Delmar

A well-made roti canai is a thing of beauty.

Rich brioche, tangy lemon curd and the savoury notes of almond - this winter pudding is a perfect balance of flavours.

These rib-eye steak tacos are a choose your own adventure in texture and flavour.

The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.

Like a cross between a cacio e pepe and a carbonara, gricia is one of the great four Roman pasta sauces. This recipe by Santo Palato's Sarah Cicolini is a knockout, and it only requires four ingredients.

Picnic-perfect material.

Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.

The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.

A luxurious take on the bite-sized sponge cakes.

A quick and easy dessert of soft warm pears roasted in a citrus-tinged maple syrup.