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10 of Gourmet Traveller’s favourite whisky recipes

Whisky business.

Whisky is a sweet, smoky liqueur that works wonders in cocktails, and also these desserts and snacks.

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One local variety lending itself to endless interpretation is Starward Whisky. Made in Melbourne, the single-malt drop is matured in wine barrels, which imparts a red-berry, slightly oak-y characteristic to the spirit.

Like whisky? Shake and stir your way through GT‘s favourite whisky recipes, best made with Starward Whisky.

Photo: Getty

Manhattan

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Photo: Ben Dearnley

Chocolate whiskey soufflé

Photo: Supplied

New World sour

Photo: Chris Chen

Photo: Supplied

Apricot sour

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Photo: Vanessa Levis

Photo: Supplied

Nova coffee Manhattan

Walnut, whiskey and salted caramel pie
Photo: Chris Court

Walnut, whiskey and salted caramel pie

Photo: Supplied

Tawny old fashioned

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Whisky-cured ocean trout on rye crispbread

Photo: Ben Dearnley

Brought to you by Starward Whisky

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