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Four in Hand recipes

Colin Fassnidge blends Irish guts with French polish at Sydney favourite Four in Hand, and here he uses that magic to whip up a memorable winter lunch.
Mulloway with brandade croquettesVanessa Levis

Colin Fassnidge blends Irish guts with French polish at Sydney favourite Four in Hand, and here he uses that magic to whip up a memorable winter lunch.

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White chocolate parfait with chocolate sorbet

White chocolate parfait with chocolate sorbet

White chocolate parfait with chocolate sorbet

White chocolate parfait with chocolate sorbet

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PHOTOGRAPH VANESSA LEVIS

Smoked ham hock barley ragoût

Smoked ham hock barley ragoût

Smoked ham hock barley ragoût

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Black pudding with crab mayonnaise, apple sauce and pea purée

Black pudding with crab mayonnaise, apple sauce and pea purée

Black pudding with crab mayonnaise, apple sauce and pea purée

Black pudding with crab mayonnaise, apple sauce and pea purée

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PHOTOGRAPH VANESSA LEVIS

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Mulloway with brandade croquettes

Mulloway with brandade croquettes

Mulloway with brandade croquettes

Mulloway with brandade croquettes

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Colin Fassnidge’s Irish stew

Colin’s Irish stew

Colin’s Irish stew

Colin’s Irish stew

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Swede soup with pickled hazelnuts and turnips

Swede soup with pickled hazelnuts and turnips

Swede soup with pickled hazelnuts and turnips

Swede soup with pickled hazelnuts and turnips

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PHOTOGRAPH VANESSA LEVIS

Colcannon

Colcannon

Colcannon

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