William Meppem
Grab a drink, sit down and relax: the talented team behind Sydney restaurant Buzo are doing all the hard work, serving up rustic wintry fare that’s perfect for a weekend away.
Crespelle with caramelised ruby grapefruit and mascarpone
Crespelle with caramelised ruby grapefruit and mascarpone
Crespelle with caramelised ruby grapefruit and mascarpone
PHOTOGRAPH WILLIAM MEPPEM
Josephine pear and muscovado sbricolata with poppy-seed gelato
Josephine pear and muscovado sbricolata with poppy-seed gelato
Josephine pear and muscovado sbricolata with poppy-seed gelato
PHOTOGRAPH WILLIAM MEPPEM
Fried potatoes with rosemary
Salt-crusted snapper with fennel
Salt-crusted snapper with fennel
Salt-crusted snapper with fennel
PHOTOGRAPH WILLIAM MEPPEM
Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)
Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)
Buzo’s rosticciana (braised beef short ribs, vincotto and rosemary)
Green beans with lemon and mint
PHOTOGRAPH WILLIAM MEPPEM
Pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce)
Pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce)
Pansotti with cime di rapa and salsa di noce (ravioli with cime di rapa and walnut sauce)
PHOTOGRAPH WILLIAM MEPPEM
Sloe Motion and Sloe Down
Sloe Motion and Sloe Down
Sloe Motion (Sloe Negroni)
Sloe Down
PHOTOGRAPH WILLIAM MEPPEM
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