Name: Char-grilled broccoli with feta and charred-lemon dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 2 small heads of broccoli, thick stalks trimmed, thickly sliced; 1 tbsp olive oil; 1½ lemons, cut into cheeks; 100 ml (½ cup) extra-virgin olive oil; 2 tbsp red wine vinegar, or to taste; 1 garlic clove, finely chopped; ½ cup each coarsely chopped mint and flat-leaf parsley; ¼ Spanish onion, thinly sliced; 100 gm Greek feta, crumbled; To serve: slivered pistachios

Char-grilled broccoli with feta and charred-lemon dressing

Recipe for char-grilled broccoli with feta and charred-lemon dressing.

Serves 4

Prep

25M

Cook

10M

Total

35M

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Broccoli shows another side of itself when it’s charred on the edges and still slightly crunchy. Slice the broccoli through the stems to keep the slices intact – this makes for much easier handling on the grill. We’ll happily eat this as a light meal in its own right, but it would also be excellent served alongside grilled lamb or chicken.

Ingredients

2 small heads of broccoli, thick stalks trimmed, thickly sliced

1 tbsp olive oil

1½ lemons, cut into cheeks

100 ml (½ cup) extra-virgin olive oil

2 tbsp red wine vinegar, or to taste

1 garlic clove, finely chopped

½ cup each coarsely chopped mint and flat-leaf parsley

¼ Spanish onion, thinly sliced

100 gm Greek feta, crumbled

To serve: slivered pistachios

Method

Main

1.Bring a char-grill pan or barbecue to high heat. Drizzle broccoli with olive oil, season to taste and grill, turning occasionally, until charred and tender (8-10 minutes). Set aside. Grill lemon cheeks, turning occasionally, until charred and softened (6-8 minutes), then set aside.

2.Squeeze the juice from one of the lemon cheeks into a bowl, then finely chop the cheek and add to juice along with extra-virgin olive oil, vinegar and garlic, and whisk to combine. Season to taste and set aside.

3.Coarsely chop half of the broccoli and combine in a bowl with mint, parsley, onion and feta, season to taste and toss to combine. Drizzle with dressing to taste and toss again to coat.

4.Arrange broccoli slices on a serving platter, drizzle with a little more dressing, then pile chopped broccoli mixture on top. Scatter with pistachios and serve with charred lemon cheeks.

Drink Suggestion: Barrel-fermented sauvignon blanc. Drink suggestion by Max Allen
Notes

Styling by Emma Knowles

Styling by Lynsey Fryers-Hedrick

Ingredients

Method

Main

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